BLACK

Stouts come from Porters which were popularised in London in the 1700's by the guys moving freight around the banks of the Thames. They were made from dark roasted malts and were pretty robust beers. Today, WEST Black is no different. It’s like a pint of fresh espresso with rich fudge and treacle flavours held together with Herkules hops. A great beer to wash down a cheese board with. If it's the weekend, live up to the cliche and enjoy with oysters.